"A new restaurant and garden-themed bar called the Wild Hare will be landing at the freshly-renovated Hilton San Diego Gaslamp Quarter on Friday, June 9. Led by executive chef Emiliano Sotelo (Karl Strauss Brewing Company, Hard Rock Hotel, Sur Real Latin American Restaurant in Tucson, Arizona), the menu will feature dishes like al pastor glazed wings, pan-fried chicken paillard with poblano butter, and Imperial Beach churros. A signature cocktail, aptly named What’s Up Doc, is made with Trust Me gluten-free vodka, ginger, and carrot juice. Another cocktail option: Making Waves with New Amsterdam vodka, Aperol, and mint." - Helen I. Hwang
