"Clarksville’s Aris drapes Mediterranean steakhouse fare in sleek sophistication, and the desserts match the moment. Layers shine in the tiramisu mille-feuille, while the chocolate hazelnut entremet, topped with whiskey ice cream, is one of the restaurant’s most stunning presentations. Cardamom cheesecake, another highlight, adds a floral, spiced note to the lineup. The setting is moody and modern, ideal for lingering." - Darcie Duttweiler