San Diego Restaurants for Dining In or Takeout on Thanksgiving Day | Eater San Diego
"Executive Chef Pierre Albaladejo helms the kitchen at this restaurant with a Baja California twist. The evening feast will be a five-course menu with dishes such as al pastor turkey breast, potato plantains, arepas, and sweet potato tart. Pair with wine or a selection from their vast collection of over 50 tequila and mezcal bottles. The cost is $105 for adults and $45 for children ages 2 to 12." - Helen I. Hwang
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