Restaurateurs on the Las Vegas Strip cope with diminished capacity but vow to carry on | Eater Vegas

"This large casino-based operation is managing through reduced occupancy by optimizing service, reworking labor schedules to avoid layoffs, and negotiating with landlords, with management acknowledging short-term cash burn but preferring partial operation to complete closure. Given limited strip takeout options, revenue is driven primarily by the diners who continue to visit, and the team is planning cautiously for 2021 while pressing for government stimulus to support staff and operations." - Susan Stapleton