"Adejoké Bakare has registered Chishuru — which from Brixton Market serves dishes such as pork belly asun with charcoal-grilled peppers and onions, jollof rice, kale salad; cassava fritters; and degue with pear — as one of London’s best, most creative new restaurants, whose cooking and atmosphere inspire a devotion that is unmistakably that of love. To eat there is share in it, and there is little more romantic than that." - Emma Hughes, James Hansen