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"The popular feasts are a consistent pleasure at chef and owner Jen Royle’s Table restaurant, offering a unique experience to dine family-style with strangers (just do remember to not cancel your reservation last-minute to avoid a fee). Now for meals on-the-fly, Table just unveiled a new walk-in menu of the restaurant’s favorite plates like chicken Milanese and eggplant parm. If you happen to breeze by the restaurant, it’s a chance to sneak in for the frequently sold-out service." - Nathan Tavares, Tommy Ranucci
