"Tucked inside The Line hotel, this new all-day spot from Erik Bruner-Yang follows the template of the kissaten shops that serve coffee and Western-influenced comfort food all over Japan. Highlights off its breakfast menu (7 a.m. to 11 a.m.) include an oatmeal mushroom congee and a rice bowl that comes with grilled fish, soft eggs, pickles, and herbs. Grace Street Coffee supplies beans for cups of drip coffee brewed in a siphon system." - Lisa Ruland, Gabe Hiatt, Tierney Plumb