"Osha Thai has been a reliable takeout option for noodles and curry for more than 20 years, with locations across SoMa and the Embarcadero. But with new(er) sister restaurant Lao Table, owner Lalita Souksamlane goes deeper into her homeland of Northeastern Thailand and Laos. Fans love the fried pork belly with fish sauce caramel; Lao sausage with peanuts and chiles; and Lao fried rice with minced chicken, basil, and a fried egg." - Dianne de Guzman, Paolo Bicchieri