"At Log Fire Signature, a wood-fired restaurant in Wynwood, fire is more than just a cooking method; it’s an integral part of the dining experience. Argentine chef Calvin Daniele leads the kitchen, emphasizing dishes predominantly cooked in a wood oven. The sharing menu features Wagyu beef tartare, wood-fired oysters, grilled langoustines, and a skirt steak with salsa verde. The drink menu offers inventive cocktails and an extensive selection of champagne, wine, and beer. Set in an industrial-style space, Log’s interior mimics a lodge with a fireplace, wooden tables, booths, and a bar adorned with lights and hanging plants, aligning with the restaurant’s fire-centric theme." - Eater Staff