Orlando’s Best Taco Restaurants | Eater Miami
"Just past the western fringes of the city sits this roadside taqueria plating lengua, shrimp, barbacoa, and flounder tacos out of its humble (and cute) digs ever since going brick-and-mortar in 2015. Quesatacos (a quesadilla-taco crossover) are a signature offering. For the tortilla-averse, lettuce shell as well as crispy-fried cheese shell tacos are offered." - Faiyaz Kara
