
5

"I expect The Finch to be a lively raw grill and bar in Mockingbird Station from Dallas-based Milkshake Concepts, featuring a raw bar, a large patio, and an all-day menu aimed at becoming a destination for lunch, brunch, and happy hour. Chef Eric Freidline is developing dishes such as crab dip with trout caviar, a salmon and poached beet salad, a Bombay chicken tikka pizza, and a Japanese A5 ribeye katsu sandwich; opening is expected in mid-November." - Courtney E. Smith