"Michael Mina’s modern Egyptian restaurant plucked out of Vegas’s Mandalay Bay has landed at the luxurious Regent Santa Monica Beach hotel. One of America’s most prolific fine dining chefs, Mina’s menu at Orla reflects his upbringing eating homestyle Egyptian and Greek fare, like crispy falafel with bigeye tuna; gnudi and lamb meatballs; and kebab platter with filet mignon, lamb kofta, and chicken dolmas. A stark contrast to the Vegas edition, the AvroKO-designed Orla in Santa Monica offers fantastic nearly unfettered ocean views from its outer tables, while the luxe interior boasts shapely tan leather banquettes. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Eater Staff, Rebecca Roland, Matthew Kang, Mona Holmes