Achilles Heel

Step into The Lambs Club, an art deco gem in the Chatwal Hotel, where power lunches and pre-show dinners are served up with a side of old-school glam, expertly crafted cocktails, and an American menu that hits all the right notes.

This trendy Chinatown ice cream spot serves up whimsical, creamy soft serve in fish-shaped waffles, with unique flavors like matcha and black sesame.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Luxury womenswear, accessories, and decor from emerging and beloved designers curated in a sleek, elegant townhouse on Madison Avenue.

At Adria, the Upper East Side's newest gem, indulge in seasonal Southern European dishes like lobster paccheri and grilled swordfish, all within a chic, relaxed atmosphere.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

Jeremy's Ale House is the ultimate dive bar at South Street Seaport, famed for giant beers, fun crowd, bras dangling from the ceiling, and hearty fried fare.

This bi-level bar and eatery near Times Square serves up an expansive menu of expertly crafted Chinese dishes, featuring standout Sichuan flavors and plenty of options for every palate.

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

Nestled in The Market Line, this Asian-fusion haven serves up mouthwatering jianbing wraps and refreshing bubble teas, all under $10.