"“Treat yo’ self” is the mantra at PVDonuts, and it’s the perfect excuse for indulging in one — or more — of the gourmet doughnut shop’s over-the-top creations. Co-owned by Lori Kettelle, a Johnson & Wales-trained baker, and Paul Kettelle, the shop offers a 25-item menu that changes every month. You’ll find jumbo-sized brioche, vegan, and flourless varieties, in nostalgic flavors including cosmic brownie, samoas, and Dunkaroos. Also look for seasonal specials, including a savory Friendsgiving doughnut topped with fried chicken." - Jenna Pelletier