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"A new quick-service pasta stall inside Eataly in Century City focuses entirely on fresh pastas and regional dishes — examples include Tagliatelle alla Bolognese and Trenette al Pesto from Liguria — plus a rotating seasonal option. Modeled on concepts like Uovo in Santa Monica, the counter aims to provide fast, casual pasta service and also offers wine for diners. The stall opened today." - Farley Elliott