"Steps off the Main Street, this cozy bistro with tables centered around a fireplace specializes in French country cuisine using Maryland seafood. Must-tries include the baked brie appetizer, creamy crab soup, and a special, seasonal soft-shell crab BLT on brioche buns. Mains like the halibut on potato galette are reminiscent of homey European meals." - Tierney Plumb, Claudia Rosenbaum