"While Honduran food is not as well known in Los Angeles, but these baleadas, which are thick and come in tasty flour tortillas come filled with smoky refried beans, scrambled eggs, cheese, and cool cream and sliced avocado that will speak to the taco and burrito tendencies of all Angelenos. Now that you’re convinced, try the conch soup for a tropical themed brew of plantains, coconut and fresh herbs that’s a definitive dish in Honduran cuisine." - Bill Esparza
Yelp
