"I dined in a steakhouse housed in one of Detroit’s storied old buildings where premium all-halal steaks—including Japanese and American wagyu—are showcased in a Himalayan salt–lined display for customers to peruse, alongside modern takes on Italian cuisine, seafood, and oysters, and a wine list that features Napa cabernets, French burgundy, and Bordeaux; the first two floors are devoted to the restaurant (with a lounge on the second level) while the upper stories are used for private events." - Serena Maria Daniels