Hop Alley shared by @eater says: ""Opened in 2015, Hop Alley is a Chinese restaurant whose name comes from the name for Denver’s original Chinatown. The Sichuan-leaning restaurant focuses on modern interpretations of traditional dishes — think fatty bone marrow fried rice or Chinese broccoli griddled in schmaltz and finished with duck salt — and inventive cocktails. Hop Alley’s menu features plenty of plates made for sharing, so make sure to go with a group."" on Postcard