"Located inside the Durham Food Hall, Ray Williams, owner of Everything Bagels, is known for getting super creative with “avant-garde” bagel sandwiches and burgers. “This beauty is a great breakfast addition on our menu,” says Williams, of the popular breakfast burger. We’re talking two grass-fed Angus beef patties, Ashe County Cheese mild hoop cheddar, charred pickled onion, fried egg, and mayo. Williams suggests a plain bagel for this situation." - Jenn Rice