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"A Beijing-based chain is heading to New York City and pays homage to old Beijing with a design inspired by hutongs, the alleyways that connect communal family courtyards; the menu skews toward Peking duck, bing pancakes, black fried rice, and other traditional dishes, and the restaurant is known for elaborate presentations—like mashed potatoes shaped into a rabbit. It will open in the new Tangram development in downtown Flushing, will take up at least 6,000 square feet, and joins a 275,000-square-foot multi-level mall with a sky-lit atrium, a Renaissance hotel, and Regal Cinemas." - Carla Vianna
Beijing dishes like Peking duck, served in a plush, Beijing-themed eatery