The 24 Best Restaurants in Salvador, Brazil | Eater
"In this original, cozy restaurant with a backyard surrounded by fruit trees, chef Kaywa Wilton (son of a Bahian father and a French mother) showcases the versatility of ingredients from the sea. His modern inventions based on his travels around the world include crab hot dogs, a tuna belly smash burger, and fish tiradito made with the catch of the day. The lunch menu changes weekly to highlight the freshest ingredients from local fisherman and producers. Note: Boia is currently closed while moving to a larger space. The team plans to reopen by late February 2024." - Rafael Tonon
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