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"Spanish-inspired fare and tapas rule brunch at this Montrose wine bar. From 11 a.m. to 4 p.m. on weekends, diners can dive into its plates of paella, chorizo migas, and serrano eggs Benedict, plus a parrillada with grilled strip steak, chicken, pork loin, and sausage that’s featured among the large plates. Craving something sweet? Try the olive oil pancakes, a breakfast-friendly version of its cult-favorite olive oil cake dessert, and consider its mimosas, which come in orange, peach, and grapefruit." - Brittany Britto Garley
