"Spanish-inspired fare and tapas rule brunch at this Montrose wine bar. From 11 a.m. to 4 p.m. on weekends, diners can dive into its plates of paella, chorizo migas and serrano eggs Benedicts, and a parrillada with grilled strip steak, chicken, pork loin, and sausage are featured among the large plates. Craving something sweet? Try the olive oil pancakes, which are a breakfast-friendly version of its cult-favorite olive oil cake dessert, and consider its mimosas, which come in orange, peach, and grapefruit." - Brittany Britto Garley
Barcelona Wine Bar
