"Rosé’s menu focuses on what the team describes as comfort food, with New European and New American dishes. There’s a raw bar with beef tartare paired with a smoked mozzarella mousse and fries or caviar; vitello tonnato (chilled sliced veal), and scallops with strawberries. Appetizers and sides include cheese boards, dry-cured Spanish ham with bread and spiced honey; deed-fried shrimp and quid, mozzarella sticks; and avocado toasts. Entrees include an array of poke bowls, a burger, pork ribs, and steak. There’s also dessert such as pavlova with sorbet and chocolate fondant. The cocktails' names are just numbers, ranging from the No. 1, a take on a gin-based martini with sparkling wine, lychees, and bergamot oranges; to the No. 3, a rum punch with passion fruit and pineapple; to the No 7. an espresso martini-ish drink with blackcurrants. There’s also a long wine list as well as beers." - Nadia Chaudhury
