Rose Gose

Austin Restaurant ATX Grill Closed, New Restaurant Rose Gose Opens in North Loop | Eater Austin

"I visited the new restaurant at 5201 Airport Boulevard that opened on March 1 and found a menu centered on comfort food with New European and New American dishes: a raw bar with beef tartare paired with a smoked mozzarella mousse and fries or caviar, vitello tonnato (chilled sliced veal), and scallops with strawberries; appetizers and sides such as cheese boards, dry-cured Spanish ham with bread and spiced honey, deep-fried shrimp and squid, mozzarella sticks, and avocado toasts; entrees including several poke bowls, a burger, pork ribs, and steak; and desserts like pavlova with sorbet and a chocolate fondant. The cocktails are numbered (the No. 1 is a gin-based martini with sparkling wine, lychees, and bergamot oranges; the No. 3 is a rum punch with passion fruit and pineapple; the No. 7 is an espresso-martini–ish drink with blackcurrants), and there is also a long wine list and beers. The owners, Veronika Hurynava and Igor Drypsiak, are Belarusian, and Chef Konstantin Sychev is from Russia and previously worked with the Russian restaurant group CoCoCo. Rosé’s hours are noon to 10 p.m. Saturday through Wednesday, 7 to 10 p.m. Thursday, and 5 to 10 p.m. Friday." - Nadia Chaudhury