"It should come as no surprise that seafood is a staple in Mexican cuisine. Locals swear by Mariscos el Diamante as the place for Mexican seafood. The menu swims with oysters, ceviche, and aguachiles that transport diners to the beaches of Mazatlan. Diners can order a variety of Mexican beers, a Michelada, or get crazy with a mango-chelada." - Toni Gonzales, Janna Karel