Deacon's New South

Steak house · The District

7

@eater

"Deacon’s New South in downtown has a dry-aging facility on site — so you can take a peek at the meats maturing before tasting the exquisite results in the form of a porterhouse, Kansas City strip, or even a 36-ounce whiskey-aged ribeye. Other entrees at the attractive downtown restaurant show off local ingredients and Southern influences, from fried green tomatoes in an Alabama white sauce to spicy crawfish noodles." - Jackie Gutierrez-Jones, Eater Staff

15 Unforgettable Steakhouses Around Nashville

401 Church St, Nashville, TN 37219 Get directions

deaconsnewsouth.com
@deaconsnewsouth

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