‘The Vegetarian Epicure’ Forever Changed Vegetarian Cooking | Eater
"A cooperative vegetarian restaurant in Ithaca whose 1974 cookbook became a beloved manifesto for tasty, vegetable-forward cooking; its publication helped spread the idea that meat was unnecessary for high-quality food and inspired many young cooks to adopt creative, flavorful plant-based techniques rooted in hospitality and communal cooking." - Aimee Levitt
