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Golden Eagle Market
Grocery store · Jackson Ward ·
Chef Changes at Atlanta Restaurants | Eater Atlanta
"After departing 8ARM for Golden Eagle in early March, chef Keith Remes is making menu changes to the Memorial Drive diners club, including adding his much-loved whole Branzino with tarragon and carrot puree and baked Sapelo Island clams with creamed spinach, topped with bacon, sumac, breadcrumbs, and edible flowers." - Beth McKibben
