"A new addition to the Phoenix food scene, Feringhee is making waves in the city’s fine dining landscape. Its Sunday brunch, which runs from 12 p.m. to 3 p.m., is establishing itself as one of the best in the valley. The menu covers Southern and Northern Indian cuisines, infusing modern twists in both presentation and flavor. Feringhee’s brunch offerings include dishes like a gymkhana masala omelet consisting of green chilies, onions, and masala fries, as well as an edamame & avocado bhel, a refreshing blend of edamame, avocado, and green apples dressed with aged tamarind dressing. While many brunch cocktails are often pre-mixed and typically disappointing, Feringhee sets itself apart with a next level list of brunch cocktails." - Mcconnell Quinn, Jamie Killin
