Fonda

A wide-ranging menu of adventurous Hunan lunch & dinner dishes presented in spacious surrounds.

This mission-driven eatery serves up guilt-free, flavorful fare with plenty of gluten-free and vegan options, ensuring everyone leaves satisfied.

Match Point Brewing is your go-to spot for inventive craft brews, tasty burgers, and late-night dim sum, all served up with friendly vibes and tennis flair.

Swing by Oori Rice Triangles for a quick bite of their Californian twist on tasty onigiri, featuring delightful vegetarian options and speedy service.

This lively spot serves up a huge array of Chinese dishes, famous for its flavorful Sichuan options—perfect for family feasts and spice lovers alike!

This bustling spot serves up mouthwatering deep-dish pizzas with a cornmeal crust, and casual vibes, perfect for any pizza lover's outing.

Typically deemed by our fans to offer the very best burgers in the East Bay including our blended beef and bacon 405 Traffic Jam Burger, The 310 is also well known for creating unique dishes that define what most call, "Food Coma." Some of our featured dishes include The Tokyo Po' Boy Soft Shell Crab Sandwich, home made pork bellies and fried chicken all of which comes together to make every one on the table content with whatever they are craving for. Additionally, we are serve up our "Krazy Delish" Breakfast/Brunch on weekends starting at 10:00 AM, Sat/Sundays and major holidays. Finally, we look forward to adding Asian Inspired Noodles and Japanese Style, Jiggly Soufflé's Pancakes to our recurring Menus.

Organic, seasonal vegan entrees are the draw at this casual eatery with a down-to-earth atmosphere.

This cozy neighborhood jewel offers an ever-evolving menu of refined American dishes paired with exceptional wines and cocktails, perfect for a date night.

Traditional, authentic French pastry with no cutting of corners. This is reflected in the relatively short opening hours because so much time has to be dedicated to prep. Signature items include a croissant as good (if not better) as any you'd find in France, kouign amann, bostock and varying entremets.