"Tocaya Organica, a high-design counter service Los Angeles-based chain now boasts two San Diego locations. Here all taco start vegan—from the Baja with shaved cabbage and vega chipotle crema, to the Tulum with sweet grilled pineapple and spicy arbol salsa. Vegan protein choices include cubed adobo spiced tofu, vegan chicken, and a richly seasoned Beyond Meat-based picadillo stew." - Kelly Bone