"Casa Corazón honors traditional dishes by doing everything exactly right — from sourcing the best ingredients to plating every dish with flair. Originally hailing from Puebla and eaten on special occasions, this iconic dish consists of large poblano peppers stuffed with a sweet-savory picadillo of ground pork or shrimp, fruits like apples, pears, and prunes, and nuts. It’s then covered in a creamy walnut sauce infused with sherry and adorned with pomegranate seeds, creating a visually striking representation of the Mexican flag with its green, white, and red components. It’s essential to the Phoenix dining roster." - Mcconnell Quinn
