Sushi de Handroll Debuts at The Hill With a New Take on Temaki - Eater Dallas
"Sushi de Handroll is now open in The Hill development at Walnut Hill Lane in North Dallas. The Japanese restaurant is focused on tempura and temaki (those crispy seaweed rolls filled with raw fish, rice, and veggies). Sushi de Handroll enters a competitive hand roll landscape with unique offerings like 'sushi tacos' served open faced in metal taco holders. Temaki sets start at three for under $10 and five for less than $15 at lunch, including miso soup. Dinner offers several omakase options that range from just under $20 to $24. Themes like 'Surf & Turf' or 'Meat Lovers' include hand rolls and tempura appetizers. The restaurant features a graffiti-style mural by Charu and is managed by Momo Do. Owner Mai Takase serves as executive chef." - Rachel Pinn
