17 Phoenix Restaurants With Fantastic Burgers
"Technically, Otro is a Mexican restaurant, but that doesn’t stop chef and owner Doug Robson from putting three seriously good grass-fed burgers on his menu. He offers a traditional cheeseburger for the purists, but the standouts are the Pica Rica — layered with roasted green chiles, caramelized onions, and melty cheddar on a bun smeared with aji aioli — and the Pork Belly, a burger topped with fatty strips of pork belly, coated in a tangy citrus glaze, then topped with pickled onions and a spicy relish that cuts the richness of the pork." - Nikki Buchanan
Otro Cafe
