"The most rebellious days of Andreas Dahlberg’s now-iconic nose-to-tail restaurant, when its tables were a gathering place for the city’s creative misfits, are likely behind it. In 2010 it was the first in town to properly embody the contemporary bistro-wine bar hybrid that has become quintessential in the Copenhagen-Malmö region. But today it has matured into a continental dining room revolving around a U-shaped bar and the open kitchen. Here, Bastard serves up hearty and sophisticated food crossing British and Mediterranean cooking with the area’s most pristine produce. The place is known for its early and unwavering focus on low-intervention wines, converting guests from skeptics to fanatics. [$$]" - Alisa Larsen