The Best Barbecue in Seattle | Eater Seattle
"Smoke is a central theme at Lady Jaye, which has a 2,000-pound smoker dubbed “Cletus.” It turns out such delights as bulgogi short ribs, pork belly burnt ends, and smoked bologna sandwiches. The meat pairs perfectly with the bourbon and rye-heavy cocktail menu, including the smoked old fashioned." - Meg van Huygen
