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"At this Andersonville Levantine restaurant the $45 dinner requires at least two people and typically costs about $78 if ordered à la carte. The Restaurant Week spread begins with salatim, hummus, a house salad, and khachapuri, followed by a choice of Moroccan salmon or chicken, and finishes with pavlova or fire-roasted cheesecake. The write-up also suggests using the savings to add a $28 wine flight." - Sam Nelson