"At this fast-casual Lebanese spot, takeout doesn’t mean skimping on flavor. Chef Rafael Nasr channels his family roots into craveable dishes built for the road: creamy, spicy hummus, cheesy man’oushe flatbreads, and Tex-Med Lebanese tacos topped with fries and pickles. Larger orders travel well, including a $55 family spread with rotisserie chicken, rice, hummus, salad, and pita. Bonus: Weekday happy hour deals (4–6 p.m.) make pickup extra appealing with half-off starters and $4 drinks. Whether grabbing lunch or feeding a crowd, Craft Pita delivers comfort, spice, and ease." - Brittany Britto Garley