"This West Medford taqueria serves a wide range of tacos, including borrego (roasted leg of lamb) and choriqueso (chorizo with Oaxacan cheese). The birria tacos are made with beef and served on pan-fried corn tortillas with cheese, onions, and cilantro, along with a side of consomé. The restaurant, which is closed on Saturdays, is currently offering takeout and delivery via Grubhub." - Rachel Leah Blumenthal