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"Launched in May 2021 after a period running a catering company, this independent Italian restaurant channels the chef’s Strip training into a signature chef’s tasting menu format: multi-course, surprise-driven meals that can range from four to six courses and be tailored for small groups or parties up to about 40 guests, appealing to diners who enjoy being surprised rather than choosing from a standard menu." - Maddy Sweitzer-Lamme