"While visiting her son, a Las Vegas Cirque du Soleil performer chef Angela Mahaeta noticed the lack of Brazilian dining options in the area. She created Boca Do Brasil to fill that hole, and ever since then the locally owned restaurant has been serving inexpensive Brazilian specialties including picanha, carne com batata (beef and potatoes), and feijoada, a stew of beans with beef and pork." - Krista Diamond
