"Recognized with a Rammys Honorary Milestone Award in 2021, La Chaumiere celebrates the luxury of French cuisine in a modest fashion. Traditional plates include grilled medallions of beef tenderloin with a bordelaise sauce, sauteed sea scallops with garlic and tomatoes, and for a sweet treat, fresh fruit tart, sorbet or profiteroles: pastry puffs stuffed with vanilla ice cream and topped with runny chocolate sauce. The decades-old restaurant just changed hands but vows to remain largely unchanged." - Vinciane Ngomsi, Tierney Plumb