Chicago’s Best Comfort Food - Eater Chicago
"However one feels about the efficacy of deep dish as a symbol of Chicago cuisine, the fact remains that a difficult day is always improved with pizza. Pequod’s, adored for its caramelized crust, has earned a reputation for offering one of the best pies in town — one so carb-heavy that it’ll lull any diner to pleasant dreams in short order." - Naomi Waxman, Ashok Selvam
