400 Degrees

Chicken restaurant · Bordeaux

7

@eater

"Native Nashvillian and lifelong hot chicken fan Aqui Hines first started 400 Degrees more than 15 years ago, gaining loyal fans via her food truck and her Clarksville Pike restaurant (the airport has a location now, too). Hines’ hot chicken recipe calls for deep-fried rather than skillet-fried chicken, the chief distinction between 400 degrees and most other restaurants." - Eater Staff

Where to Eat Nashville Hot Chicken in its Hometown
400 Degrees

3704 Clarksville Pike, Nashville, TN 37218, USA Get directions

400degreeshotchicken.com

7 Postcards

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