"Gracie’s is the dive bar that rivals all dive bars. The former tax service office turned bar opened in 2017 from local musician Grace Perry, and has been killing it ever since. Bathed in a sultry red light inside and littered with discarded lawn furniture outside, Gracie’s challenges the not-so-positive dive bar food narrative. The kitchen is open until 1 a.m. Sunday to Thursday and 2 a.m. Friday and Saturday, serving up dive classics like cheese curds, fried pickles, and a Bronx favorite —chopped cheese (including a vegan option)." - Mcconnell Quinn
