"The second its doors opened in St. Paul’s Lowertown, the Buttered Tin became a local favorite for laid-back weekend brunches. Here, old-school brunch favorites are given new life: Try a Benedict made with Lake Superior walleye, banana foster French Toast, or a smothered breakfast burrito. The Buttered Tin also serves boozy brunch drinks, like Irish cream cold press, mimosas, and a sparkling rose, keeping things casual and comfy with counter service." - Justine Jones, Eater Staff
Katie Cannon