The 38 Best Restaurants in Taipei | Eater

"In Taiwanese Hokkien, the term “tua” refers to a gathering of loved ones over a meal. This unassuming two-story restaurant in the city’s East District feels like the setting of an intimate dinner party, with dim lighting, antique furniture, and bursts of greenery. The food — listed on a hand-lettered menu — is like a homey version of Taiwanese fine dining, with twists on traditional preparations and an emphasis on seasonal ingredients. Think sausage infused with gaoliang (the local sorghum-based liquor), a fried rice-like risotto topped with fish roe, and braised beef with notes of kumquat. To finish off the meal, choose from a selection of French pastries made in-house. [$$$]" - Clarissa Wei