"Chef and co-owner Tony Galzin has made pizza the centerpiece of Nicky's menu, getting the pies just right with the help of “Enrico,” a four-ton coal-fired oven. The industrial-chic counter-service spot in the Nations offers a thoughtful selection of red- and white-sauced pies, like the Keenan & Kale featuring roasted Yukon golds, fontina, and kale." - Jackie Gutierrez-Jones, Eater Staff
Nicky’s Coal Fired