"On Friday, September 13, while the rest of Little Italy poured into the streets for the Feast of San Gennaro, Di Palo’s Fine Foods — one of the oldest surviving shops in the neighborhood — opened its new wine bar without fanfare. C. Di Palo, the first time that the 109-year-old family business is serving its cheese in a restaurant setting, is connected to the shop, and by the following Wednesday evening, word was already out among loyal fans." - Diana Hubbell
