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"This Wharf spot will also be serving a prix-fixe menu ($80) on Thanksgiving from 2 to 9 p.m. Hyper-local ingredients are transformed into sides like mac and cheese, crispy Brussels sprouts, and chicken apple sausage and date cornbread dressing. The main course options include roasted turkey with giblet gravy, herb-filled prime rib with horseradish cream, grilled lobster with drawn butter, or a vegetarian grilled eggplant steak with wild mushroom bordelaise." - Vinciane Ngomsi